Roasted Cherry Tomato Served With Bread

Latino Bella's Collection
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer
Cuisine French, Western
Servings 4 people


  • 2 pints cherry tomatoes
  • 4 sprigs thyme
  • 4 garlic cloves, smashed
  • 60 ml Extra Virgin Olive Oil
  • 230 gram fresh mozzarella
  • salt


  • Bread, brushed with oil, toasted in oven (for serving)
  • Preheat oven to 350°. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.
  • Arrange mozzarellaon a platter and spoon warm tomato mixture with juices over; sprinkle with salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.