Beef Barley Soup

Latino Bella's Collection
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine French, Western
Servings 4 People


  • 1500 g Beef shoulder cut into cubes
  • 2 tbsp Latino Bella Olive Oil Extra Virgin
  • 8 cups Beef stock
  • 120 g Tomato pasta sauce
  • 1 cup celery diced
  • 3 carrot peeled and chopped
  • 1 large onion chopped
  • 1/2 cup pearl barley well rinsed
  • 6 large garlic cloves chopped
  • 3 bay leaves
  • 170 g mushroom sliced
  • 1/2 salt & pepper


  • Heat 2 tbsp Latino Bella Olive Oil in large skillet set over medium heat, add beef and cook until well browned.
  • Using slotted spoon, transfer beef to larges tockpot. Add stock, tomato pasta, celery, carrots, onion, barley, garlic, bay leaves, mushroom, and salt and pepper to taste, bring to boil.
  • Reduce heat, simmer, stirring occasionally, for about 1 hour or until beef is very tender and starting to shred. Ladle into large bowls.
Keyword beef, Extra Virgin Oil, Olive