Salad Prawn Serve With Garlic Bread
Ingredients
- 100 gram prawn
- 1 load of bread
- 50 ml Extra Virgin Olive Oil
- 20 gram minced garlic
- 20 gram unsalted butter
- 40 gram bell pepper
- 20 gram tomotoes
- 10 gram capsicum
- 100 gram shallot
- 5 gram spring onion
- 5 gram cilantro (coriander)
- 5 gram parley
- 10 gram carrots
- 1/2 lemon
- salt and pepper
Instructions
- Prawn: Boil prawn, then peel and remove its black thread.
- Mix butter with minced garlic, chopped parsley, chopped carrotts then spread it on bread surface. Bake the bread into light brown.
- Remove bell pepper's and tomatoes' seed then dice them. Remove capsicum's seeed then mince it.
- Slice thinly shallots. Mice spring onion and cilantro (coriander)
- Dissolve the mixture of salt and pepper, lemon juice and Extra Virgin Olive Oil.
- Add prawn, bell peppers, tomatoes, capsicum, shallots, parley and cilantro in a bowl.
- Pour the mixture above and mix all of vegetables well.
- Serve the prawn salad with garlic-butter bread