Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in 1tbsp Latino Bella Extra Virgin Olive Oil. Season with salt, dill, chives and tarragon
Then line a small bowl with saran wrap and brush it with Latino Bella Extra Virgin Olive Oil. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
Put egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Latino Bella Extra Virgin Olive Oil to give it a special touch. Serve with salad
