Fried Fish With Butter And Fresh Orange Sauce
Ingredients
- 200 g Basa fish fillet
- 1 pcs yellow orange
- 10 pcs Latino Bella black Olives or green olives
- 10 ml Latino Bella Extra Virgin Olive Oil
- 10 Cherry tomatoes
- 1 tsp seasoning seed
- 1 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Marinate fish with seasoning seeds to absorb, put in a pan with alittle hot butter, fried. Peeled oranges,remove the zone, cut the pomegranate orange cloves. The rest squeezed the water. Tomato cut in quarter, Olive Latino Bella slices.
- Stir in orange juice with salt and 10 ml Latino Bella Extra Virgin Olive Oil. Put the pomegranate orange cloves, black (or green) Olives and Tomatos with combine.
- Take out a plate, Fish and pour sauce orange over the fish.