Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in 1tbsp Latino Bella Extra Virgin Olive Oil. Season with salt, dill, chives and tarragon<\/p>","image":0},{"name":"","text":"
Then line a small bowl with saran wrap and brush it with\u00a0Latino Bella Extra Virgin Olive Oil. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.<\/p>","image":0},{"name":"","text":"
Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.<\/p>","image":0},{"name":"","text":"
Put egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with\u00a0Latino Bella Extra Virgin Olive Oil\u00a0to give it a special touch. Serve with salad<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"egg","notes":"","id":974,"type":"ingredient","uid":0},{"amount":"4","unit":"","name":"muffins","notes":"","id":975,"type":"ingredient","uid":1},{"amount":"4","unit":"","name":" thick slabs of bacon","notes":"","id":976,"type":"ingredient","uid":2},{"amount":"2","unit":"tsp","name":"lemon","notes":"","id":934,"type":"ingredient","uid":3},{"amount":"2","unit":"","name":"egg yolks","notes":"","id":977,"type":"ingredient","uid":4},{"amount":"1","unit":"tbsp","name":"Latino Bella Extra Virgin Olive Oil","notes":"","id":905,"type":"ingredient","uid":5},{"amount":"1\/4","unit":"tsp","name":"orange zest","notes":"","id":978,"type":"ingredient","uid":6},{"amount":"1\/2","unit":"tsp","name":"Minced fine herbs (according to your preference): dill, chives, tarragon.","notes":"","id":979,"type":"ingredient","uid":7}],"instructions_flat":[{"name":"","text":"
Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in 1tbsp Latino Bella Extra Virgin Olive Oil. Season with salt, dill, chives and tarragon<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"
Then line a small bowl with saran wrap and brush it with\u00a0Latino Bella Extra Virgin Olive Oil. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"
Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"
Put egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with\u00a0Latino Bella Extra Virgin Olive Oil\u00a0to give it a special touch. Serve with salad<\/p>","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/latinobella.com\/wp-content\/uploads\/2021\/04\/3919-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","my_emissions":""},"_links":{"self":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3919"}],"collection":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/users\/8"}],"version-history":[{"count":7,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3919\/revisions"}],"predecessor-version":[{"id":3967,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3919\/revisions\/3967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/media\/3955"}],"wp:attachment":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_course?post=3919"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_cuisine?post=3919"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_keyword?post=3919"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_ingredient?post=3919"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=3919"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_equipment?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}