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If each fillet is large we cut 3 longitudinal grooves then roll over flour.<\/p>","image":0},{"name":"","text":"<p>Heat 02 tbsp of olive oil. Fry fish into light brown. Add unsalted butter. Season with soy sauce, salt and pepper. Finally add the wine and sprinkle the chopped parsley.<\/p>","image":0},{"name":"","text":"<p>Cut Asparagus into pieces, boiled. <\/p>","image":0},{"name":"","text":"<p>Place the salmon an asparagus on the plate.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"300","unit":"gram","name":"salmon fillet","notes":"","id":822,"type":"ingredient","uid":0},{"amount":"100","unit":"gram","name":"asparagus","notes":"","id":828,"type":"ingredient","uid":1},{"amount":"30","unit":"gram","name":"unsalted butter","notes":"","id":907,"type":"ingredient","uid":2},{"amount":"50","unit":"gram","name":"flour","notes":"","id":878,"type":"ingredient","uid":3},{"amount":"1","unit":"tbsp","name":"soy sauce","notes":"","id":827,"type":"ingredient","uid":4},{"amount":"2","unit":"tbsp","name":"wine","notes":"","id":908,"type":"ingredient","uid":5},{"amount":"2","unit":"tbsp","name":"Extra Virgin Olive Oil","notes":"","id":816,"type":"ingredient","uid":6},{"amount":"","unit":"","name":"salt and pepper","notes":"","id":806,"type":"ingredient","uid":7},{"amount":"","unit":"","name":"some parsley","notes":"","id":909,"type":"ingredient","uid":8}],"instructions_flat":[{"name":"","text":"<p>Wash then drain salmon fillets. 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