{"id":3701,"date":"2021-04-13T18:31:57","date_gmt":"2021-04-13T11:31:57","guid":{"rendered":"https:\/\/latino.jacobins-digital.com\/?post_type=wprm_recipe&p=3701"},"modified":"2021-04-13T18:38:11","modified_gmt":"2021-04-13T11:38:11","slug":"salmon-grilled-tried-with-honey","status":"publish","type":"wprm_recipe","link":"https:\/\/latinobella.com\/vi\/recipe\/salmon-grilled-tried-with-honey\/","title":{"rendered":"Salmon Grilled (Fried) With Honey"},"content":{"rendered":"","protected":false},"author":8,"featured_media":3847,"template":"","wprm_course":[67],"wprm_cuisine":[807],"wprm_keyword":[949,910],"wprm_ingredient":[824,838,843,822,826,827,823],"wprm_ingredient_unit":[],"wprm_equipment":[],"acf":[],"recipe":{"id":3701,"slug":"salmon-grilled-tried-with-honey","post_status":"publish","post_author":"8","language":false,"type":"food","image_id":3847,"image_url":"https:\/\/latinobella.com\/wp-content\/uploads\/2021\/04\/3701.jpg","pin_image_id":"","pin_image_url":"https:\/\/latinobella.com\/wp-content\/uploads\/2021\/04\/3701.jpg","pin_image_repin_id":"","name":"Salmon Grilled (Fried) With Honey","summary":"","author_display":"custom","author_name":"Latino Bella's Collection","author_link":"","cost":"","servings":"3","servings_unit":"people","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"25","prep_time_zero":"","cook_time":"15","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":67,"name":"Main Course","slug":"main-course","term_group":0,"term_taxonomy_id":67,"taxonomy":"wprm_course","description":"","parent":0,"count":15,"filter":"raw"}],"cuisine":[{"term_id":807,"name":"Western","slug":"western","term_group":0,"term_taxonomy_id":807,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":19,"filter":"raw"}],"keyword":[{"term_id":949,"name":"Honey","slug":"honey","term_group":0,"term_taxonomy_id":949,"taxonomy":"wprm_keyword","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":910,"name":"Salmon","slug":"salmon","term_group":0,"term_taxonomy_id":910,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"amount":"300","unit":"gram","name":"Salmon fillet","notes":"","id":822},{"amount":"100","unit":"gram","name":"Spinach","notes":"","id":823},{"amount":"1","unit":"tsp","name":"Honey","notes":"","id":824},{"amount":"3","unit":"tbsp","name":"Latino Bella Pomace Olive oil","notes":"","id":843},{"amount":"1","unit":"tsp","name":"seasoning seed","notes":"","id":826},{"amount":"1","unit":"tsp","name":"Soy sauce","notes":"","id":827},{"amount":"2","unit":"tsp","name":"Latino Bella Olive Oil","notes":"","id":838}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

Bring the salmon to room temperature 10 minutes before cooking, wash and drain. <\/p>","image":0},{"name":"","text":"

Preparethe dressing<\/strong>: Add 1 tbs honey, 02 tbs Extra Virgin Latino Bella Olive Oil, soy sauce.<\/p>

Prepare the spinach<\/strong>: Picked spinach, washed, boiled, drained.<\/p>","image":0},{"name":"","text":"

Season fish with salt and ground black pepper, leave for about 15minutes to absorb spices. Cook on pan or grilled .<\/p>","image":0},{"name":"","text":"

Meanwhile, warm a large nonstick skillet with 3 tbsp Latino Bella Pomace Olive Oil over medium-low heat (or grilled). Raise the heat to medium-high. <\/p>

Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 5 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, cook about 5 minutes more.\u00a0<\/p>","image":0},{"name":"","text":"

The skin can be served or removed easily with a knife or spoon.\u00a0<\/p>

Spinach round the shape, put the salmon on top, used when it is still hot and serve with dressing.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"300","unit":"gram","name":"Salmon fillet","notes":"","id":822,"type":"ingredient","uid":0},{"amount":"100","unit":"gram","name":"Spinach","notes":"","id":823,"type":"ingredient","uid":1},{"amount":"1","unit":"tsp","name":"Honey","notes":"","id":824,"type":"ingredient","uid":2},{"amount":"3","unit":"tbsp","name":"Latino Bella Pomace Olive oil","notes":"","id":843,"type":"ingredient","uid":3},{"amount":"1","unit":"tsp","name":"seasoning seed","notes":"","id":826,"type":"ingredient","uid":4},{"amount":"1","unit":"tsp","name":"Soy sauce","notes":"","id":827,"type":"ingredient","uid":5},{"amount":"2","unit":"tsp","name":"Latino Bella Olive Oil","notes":"","id":838,"type":"ingredient","uid":6}],"instructions_flat":[{"name":"","text":"

Bring the salmon to room temperature 10 minutes before cooking, wash and drain. <\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

Preparethe dressing<\/strong>: Add 1 tbs honey, 02 tbs Extra Virgin Latino Bella Olive Oil, soy sauce.<\/p>

Prepare the spinach<\/strong>: Picked spinach, washed, boiled, drained.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

Season fish with salt and ground black pepper, leave for about 15minutes to absorb spices. Cook on pan or grilled .<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

Meanwhile, warm a large nonstick skillet with 3 tbsp Latino Bella Pomace Olive Oil over medium-low heat (or grilled). Raise the heat to medium-high. <\/p>

Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 5 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, cook about 5 minutes more.\u00a0<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

The skin can be served or removed easily with a knife or spoon.\u00a0<\/p>

Spinach round the shape, put the salmon on top, used when it is still hot and serve with dressing.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/latinobella.com\/wp-content\/uploads\/2021\/04\/3701-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","my_emissions":""},"_links":{"self":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3701"}],"collection":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/users\/8"}],"version-history":[{"count":11,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3701\/revisions"}],"predecessor-version":[{"id":3856,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_recipe\/3701\/revisions\/3856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/media\/3847"}],"wp:attachment":[{"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_course?post=3701"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_cuisine?post=3701"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_keyword?post=3701"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_ingredient?post=3701"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=3701"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/latinobella.com\/vi\/wp-json\/wp\/v2\/wprm_equipment?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}