Spaghetti Stir-Fried Chicken and Olives

Latino Bella's Collection
Prep Time 25 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian, Mediterranean, Western
Servings 4 people


  • Stove (cooking temperature: Moderate, 177 °C)


  • 100 gram spaghetti
  • 3 chicken thighs
  • 1/2 red bell pepper
  • 1 tomato
  • 1/2 onion
  • 10 black (or green) olives
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp seasoning powder


  • Marinate chicken with seasoning poweder, olive oil and a few slices of onion in 15 minutes
  • Stir fry chicken about 10 minutes till it is soft
  • Boil spaghetti till it is soft then pick it out and let it drained
  • The remaining of onion is miced then fry lightly it with tomatoes and bell pepper.
  • While stir frying them, put the chicken thighs, olives. Balance the taste as you want.
Keyword Chicken, Extra Virgin, Olive Oil, Olives, Spaghetti